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An elderly woman clutches onto two sticks as she walks up the narrow path of a mountain attached to the Meili range in Deqen county in Yunnan province on a recent weekday. Catching her breadth from time to time, she follows her younger companions on the 4-kilometer trek, which is often interrupted by herds of ponies carrying cement and rocks for repair work at a temple that pilgrims like her seek to visit. Prayer banners of different colors flutter in the wind above their heads.

An investigation is under way into the cause of the fire, and some individuals are being held in custody, Sun Wenkui, vice-mayor of Tianjin, said at a news conference on Friday.

An inheritor of the craft of Dongyang wood carving, which was in 2006 listed as a national intangible cultural heritage by the State Council, Hu is widely regarded as one of the best wood carvers in China. In a wood carving village built by the local government, he and a dozen other masters of the craft each have a museum displaying their wares.

An additional 13 categories of industrial products including internal combustion engines and brake fluid will be exempted from applying for a permit for production, according to a statement released after a State Council executive meeting chaired by Premier Li Keqiang.

An author, lawyer and wine critic, Ch'ng Poh Tiong writes about cuisine from a cultural and historical point of view. In his 100 Top Chinese Restaurants of the World 2020, just published as its second edition, the restaurants aren't ranked. However, there are accolades for Restaurant of the Year, Dish of the Year (for Dong Shunxiang at Wei Zhuang Hangzhou and his braised sliced pork pyramid), Chinese Cuisine Ambassador of the Year (for Alfred Leung Chi-wai, the founder of Imperial Treasure Restaurant Group), and separate lists for the Top 10, Top 20 and Top 30.